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The Kentucky fresh cookbook /
A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparatio...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lexington, Ky. :
University Press of Kentucky,
©2011.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Green, Maggie. | |
| 245 | 1 | 4 | |a The Kentucky fresh cookbook / |c Maggie Green. |
| 260 | |a Lexington, Ky. : |b University Press of Kentucky, |c ©2011. | ||
| 300 | |a 1 online resource (xxii, 368 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; Copyright; Contents; Intro 1st pg text; January; February; March; April; May; June; July; August; September; October; November; December; Kitchen Toolbox; Resources; Produce Availability; Calendar of Menus; Index. | |
| 520 | |a A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes w. | ||
| 546 | |a English. | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a Cooking |z Kentucky. | |
| 650 | 0 | |a Cooking, American. | |
| 650 | 6 | |a Cuisine américaine. | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x International. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
| 650 | 7 | |a Cooking, American. |2 fast |0 (OCoLC)fst01753224 | |
| 651 | 7 | |a Kentucky. |2 fast |0 (OCoLC)fst01204494 | |
| 655 | 0 | |a Electronic book. | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
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| 776 | 0 | 8 | |i Print version: |a Green, Maggie. |t Kentucky fresh cookbook. |d Lexington, Ky. : University Press of Kentucky, ©2011 |z 9780813133768 |w (DLC) 2010052269 |w (OCoLC)682895307 |
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