Honey, I'm homemade : sweet treats from the beehive across the centuries and around the world /

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Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Berenbaum, M. (May)
Format: Électronique eBook
Langue:Inglés
Publié: Urbana : University of Illinois Press, [2010]
Sujets:
Cooking (Honey)
Honey.
Honey
Cuisine (Miel)
Miel.
honey.
COOKING > Methods > Raw Food.
COOKING > Specific Ingredients > General.
TECHNOLOGY & ENGINEERING > Food Science.
Accès en ligne:Texto completo
Table des matières:
  • Honey : the A-Bee-Cs
  • Cooking with honey
  • Drop cookies
  • Bar cookies and brownies
  • Rolled cookies
  • Breads, quick breads, and muffins
  • No-bake, boiled, and fried desserts
  • Pies and puddings
  • Cakes
  • The future of honey, honey festivals, and honey bees.

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