Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole /

International celebrity and co-founder of molecular gastronomy Hervé This answers such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. Sharing the empirical principles chefs have valued for generations, he shows how to adapt recip...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: This, Hervé
Format: Electronic eBook
Language:Inglés
Francés
Published: New York : Columbia University Press, ©2007.
Series:Arts and traditions of the table.
Subjects:
Cooking.
Food.
Gastronomy.
Cooking (Vegetables)
Food
Cuisine (Légumes)
Aliments.
Gastronomie.
food.
gastronomy.
SCIENCE > General.
COOKING > General.
Kochkunst.
Lebensmittel.
Physikalische Chemie.
Cookbook
cookbooks.
Cookbooks.
Livres de cuisine.
Online Access:Texto completo

Internet

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