Inside ancient kitchens : new directions in the study of daily meals and feasts /

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The anthropology of food is an area of research in which economic, social, and political dynamics interact in incredibly complex ways. Using archaeological case studies from around the globe, Inside Ancient Kitchens presents new perspectives on the comparative study of prehistoric meals from Peru to...

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Détails bibliographiques
Cote:Libro Electrónico
Collectivité auteur: Society for American Archaeology. Annual Meeting
Autres auteurs: Klarich, Elizabeth A., 1973- (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Boulder : University Press of Colorado, ©2010.
Collection:UPCC book collections on Project MUSE.
Sujets:
Prehistoric peoples > Food.
Indians > Food > History.
Food habits > History.
Food preferences > History.
Sociétés préhistoriques > Alimentation.
Peuples autochtones > Alimentation > Histoire.
Habitudes alimentaires > Histoire.
Préférences alimentaires > Histoire.
SOCIAL SCIENCE > Customs & Traditions.
SOCIAL SCIENCE > General.
Food habits
Food preferences
Indians > Food
Prehistoric peoples > Food
History
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