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Changing rice bowl : economic development and diet in China /
"Beginning with background concepts in nutrition, culture, and economic development, the book describes foods that Chinese traditionally eat and the farming system that has produced them for hundreds of years. It then gives an overview of rural-urban contrasts at the national level. A summary g...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hong Kong :
Hong Kong University Press,
©2005.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Leppman, Elizabeth J., |e author. | |
| 245 | 1 | 0 | |a Changing rice bowl : |b economic development and diet in China / |c Elizabeth J. Leppman. |
| 260 | |a Hong Kong : |b Hong Kong University Press, |c ©2005. | ||
| 300 | |a 1 online resource (viii, 220 pages, 8 unnumbered pages of plates) : |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
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| 504 | |a Includes bibliographical references (pages 165-188) and index. | ||
| 505 | 0 | |a Acknowledgments; 1. Diet, Economic Development, and Culture; 2. Culture and Food; 3. The Chinese Dietary Regime; 4. Food Production to Food Purchase: Economic Development and Urbanization; 5. Liaoning Province; 6. Meals in the Households of Liaoning; 7. China's Changing Rice Bowl; Notes; References; Appendix A; Appendix B; Appendix C; Index. | |
| 588 | 0 | |a Print version record. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2011. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2011 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 520 | 1 | |a "Beginning with background concepts in nutrition, culture, and economic development, the book describes foods that Chinese traditionally eat and the farming system that has produced them for hundreds of years. It then gives an overview of rural-urban contrasts at the national level. A summary geography of Liaoning Province in China's northeast provides background for the detailed study of the dietary regime in a sample of households at five sites within the province. The book concludes with some suggestions of possible future implications of the findings."--Jacket. | |
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a Food habits |z China. | |
| 650 | 0 | |a Food supply |z China. | |
| 650 | 0 | |a Diet |z China. | |
| 650 | 0 | |a Food supply |z China |z Liaoning Sheng. | |
| 650 | 0 | |a Diet |z China |z Liaoning Sheng. | |
| 650 | 0 | |a Food habits |z China |z Liaoning Sheng. | |
| 651 | 0 | |a China |x Economic conditions |y 2000- | |
| 651 | 0 | |a Liaoning Sheng (China) |x Economic conditions. | |
| 650 | 6 | |a Aliments |x Approvisionnement |z Chine. | |
| 650 | 6 | |a Alimentation |z Chine. | |
| 650 | 6 | |a Habitudes alimentaires |z Chine. | |
| 650 | 6 | |a Aliments |x Approvisionnement |z Liaoning (Chine) | |
| 650 | 6 | |a Alimentation |z Liaoning (Chine) | |
| 650 | 6 | |a Habitudes alimentaires |z Liaoning (Chine) | |
| 651 | 6 | |a Chine |x Conditions économiques |y 2000- | |
| 651 | 6 | |a Liaoning (Chine) |x Conditions économiques |y 2000- | |
| 650 | 6 | |a Alimentation |z Chine |z Liaoning. | |
| 650 | 6 | |a Habitudes alimentaires |z Chine |z Liaoning. | |
| 651 | 6 | |a Liaoning (Chine) |x Conditions économiques. | |
| 650 | 6 | |a Aliments |x Approvisionnement |z Chine |z Liaoning. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Agribusiness. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Sustainable Agriculture. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Development |x General. |2 bisacsh | |
| 650 | 7 | |a Diet |2 fast | |
| 650 | 7 | |a Economic history |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 651 | 7 | |a China |2 fast | |
| 651 | 7 | |a China |z Liaoning Sheng |2 fast | |
| 650 | 7 | |a Ernährungsgewohnheit |2 gnd | |
| 650 | 7 | |a Wirtschaftsentwicklung |2 gnd | |
| 650 | 7 | |a Lebensmittelversorgung |2 gnd | |
| 650 | 7 | |a Ernährung |2 gnd | |
| 651 | 7 | |a Liaoning |2 gnd | |
| 651 | 7 | |a China |2 gnd | |
| 650 | 7 | |a Economische ontwikkeling. |2 gtt | |
| 650 | 7 | |a Voedselvoorziening. |2 gtt | |
| 648 | 7 | |a Since 2000 |2 fast | |
| 773 | 0 | |t HKU Press digital editions. | |
| 776 | 0 | 8 | |i Print version: |a Leppman, Elizabeth J. |t Changing rice bowl. |d Hong Kong : Hong Kong University Press, ©2005 |z 9789622097230 |w (DLC) 2006478431 |w (OCoLC)57751279 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt2jc3nr |z Texto completo |
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