Culinary nostalgia : regional food culture and the urban experience in Shanghai /

'Culinary Nostalgia' is the first Western-language book to explore the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life. Author Mark Swislocki focuses on Shanghai&...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Swislocki, Mark
Format: Électronique eBook
Langue:Inglés
Publié: Stanford, Calif. : Stanford University Press, 2009.
Sujets:
Cooking > China > Shanghai > History.
Food habits > China > Shanghai > History.
Cooking, Chinese > Shanghai style.
Habitudes alimentaires > Chine > Shanghai > Histoire.
Cuisine shanghaienne.
SOCIAL SCIENCE > Research.
HISTORY > Asia > China.
Cooking.
Food habits.
Manners and customs.
Shanghai (China) > Social life and customs.
China > Shanghai.
History.
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