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Chia : rediscovering a forgotten crop of the Aztecs /
Examines one of the four main Aztec crops at the time of Columbus' arrival in the New World: chia. It offers the highest omega-3 fatty acids of all plants, is low in sodium, high in protein, fiber, and much more.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Documento de Gobierno Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Tucson :
University of Arizona Press,
©2005.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Examines one of the four main Aztec crops at the time of Columbus' arrival in the New World: chia. It offers the highest omega-3 fatty acids of all plants, is low in sodium, high in protein, fiber, and much more. |
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| Descripción Física: | 1 online resource (xiv, 197 pages) : illustrations |
| Bibliografía: | Includes bibliographical references (pages 151-187) and index. |
| ISBN: | 9780816546831 0816546835 |