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Chia : rediscovering a forgotten crop of the Aztecs /
Examines one of the four main Aztec crops at the time of Columbus' arrival in the New World: chia. It offers the highest omega-3 fatty acids of all plants, is low in sodium, high in protein, fiber, and much more.
| Cote: | Libro Electrónico |
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| Format: | Publication officielle Électronique eBook |
| Langue: | Inglés |
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Tucson :
University of Arizona Press,
©2005.
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| Accès en ligne: | Texto completo |