Chaucer's Miller's, Reeve's, and Cook's tales /

An annotated bibliography describing editing and critical works on three of Chaucer's tales. The authors make extensive use of the standard bibliographies of English literature, medieval studies, and Chaucerian studies.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Biggs, David, Burton, T. L., Greentree, Rosemary
Format: Electronic eBook
Language:Inglés
Published: Toronto, Ont. : Published in association with the University of Rochester by University of Toronto Press, ©1997.
Series:Chaucer bibliographies ; 5.
Subjects:
Chaucer, Geoffrey, > -1400. > Cook's tale > Bibliography.
Chaucer, Geoffrey, > -1400. > Miller's tale > Bibliography.
Chaucer, Geoffrey, > -1400. > Reeve's tale > Bibliography.
Chaucer, Geoffrey, > m. 1400. > Cook's > Bibliographie.
Chaucer, Geoffrey, > m. 1400. > Miller's > Bibliographie.
Chaucer, Geoffrey, > m. 1400. > Reeve's > Bibliographie.
Miller's tale (Chaucer, Geoffrey)
Reeve's tale (Chaucer, Geoffrey)
REFERENCE > Bibliographies & Indexes.
LITERARY CRITICISM > Medieval.
The Canterbury Tales (Chaucer)
Electronic books.
e-books.
Bibliographies.
Livres numériques.
Online Access:Texto completo

Internet

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