Making fast food : from the frying pan into the fryer /

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Reiter, Ester
Format: Electronic eBook
Language:Inglés
Published: Montreal [Que.] : McGill-Queen's University Press, ©1991.
Series:CEL - Canadian Publishers Collection.
Subjects:
Fast food restaurants > Canada.
Convenience foods > Canada.
Food industry and trade > Canada.
Restaurants-minute > Canada.
Aliments précuisinés > Canada.
Aliments > Industrie et commerce > Canada.
BUSINESS & ECONOMICS > Industries > General.
BUSINESS & ECONOMICS > Industries > Service.
Convenience foods.
Fast food restaurants.
Food industry and trade.
Fastfood.
Restaurants.
Canada.
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