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Making fast food : from the frying pan into the fryer /
Annotation
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Montreal [Que.] :
McGill-Queen's University Press,
©1991.
|
| Colección: | CEL - Canadian Publishers Collection.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 070 | |a TX945.5.B87R44 |b 1991 | ||
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| 084 | |a 85.08 |2 bcl | ||
| 049 | |a UAMI | ||
| 100 | 1 | |a Reiter, Ester. | |
| 245 | 1 | 0 | |a Making fast food : |b from the frying pan into the fryer / |c Ester Reiter ; artwork by Richard Slye. |
| 260 | |a Montreal [Que.] : |b McGill-Queen's University Press, |c ©1991. | ||
| 300 | |a 1 online resource (x, 211 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 340 | |g polychrome. |2 rdacc |0 http://rdaregistry.info/termList/RDAColourContent/1003 | ||
| 347 | |a data file | ||
| 504 | |a Includes bibliographical references (pages 191-205) and index. | ||
| 520 | 8 | |a Annotation |b Some say the adventurous days of grueling and dangerous scientific exploration are long gone, but Reiter (sociology, Brock U.) undertook a 10-month trek--without pay!--into the uncharted wilds of a Burger King kitchen to bring us first-hand accounts of the strange and marvellous customs of the natives. The illustrations are hilarious. Annotation(c) 2003 Book News, Inc., Portland, OR (booknews.com). | |
| 520 | 8 | |a Annotation |b "Making Fast Food is a long overdue book designed to uncover the brutal truths about the have-a-nice-day industry of burgers and French fries ... Reiter masterfully documents, analyses and attacks the low pay and appalling working conditions of the fast food labour force". Emily Caston, City Limits | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Contents -- Acknowledgments -- Introduction -- 1 The Market Moves into the Family and the Family Moves into the Market -- 2 The Restaurant Industry in Canada -- 3 The Fast Food Invasion -- 4 Burger King: A Case Study -- 5 Working in a Burger King Outlet -- 6 Modern Times in the Hamburger Business -- 7 Martialling Workers' Loyalty -- 8 Is This the Work Situation of the Future? -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V | |
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Fast food restaurants |z Canada. | |
| 650 | 0 | |a Convenience foods |z Canada. | |
| 650 | 0 | |a Food industry and trade |z Canada. | |
| 650 | 6 | |a Restaurants-minute |z Canada. | |
| 650 | 6 | |a Aliments précuisinés |z Canada. | |
| 650 | 6 | |a Aliments |x Industrie et commerce |z Canada. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Service. |2 bisacsh | |
| 650 | 7 | |a Convenience foods. |2 fast |0 (OCoLC)fst00877149 | |
| 650 | 7 | |a Fast food restaurants. |2 fast |0 (OCoLC)fst00921665 | |
| 650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
| 651 | 7 | |a Canada. |2 fast |0 (OCoLC)fst01204310 | |
| 650 | 1 | 7 | |a Fastfood. |2 gtt |
| 650 | 1 | 7 | |a Restaurants. |2 gtt |
| 776 | 0 | 8 | |i Print version: |a Reiter, Ester. |t Making fast food. |d Montréal : McGill-Queen's University Press, 1991 |w (DLC) 91090225 |
| 830 | 0 | |a CEL - Canadian Publishers Collection. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt130hgwb |z Texto completo |
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