The bakers of Paris and the bread question, 1700-1775 /

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In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan's The Bakers of Paris and the Bread Questio...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Kaplan, Steven L. (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Durham : Duke University Press, 1996.
Collection:E-Duke books scholarly collection.
Sujets:
1700-1799
Bread industry > France > Paris Region > History > 18th century.
Bakeries > France > Paris Region > History > 18th century.
Food supply > France > Paris Region > History > 18th century.
Bread > Prices > France > Paris Region > History > 18th century.
TECHNOLOGY & ENGINEERING > Food Science.
HISTORY > Europe > France.
Bakeries.
Bread industry.
Bread > Prices.
Food supply.
Bakkersbedrijven.
Brood.
France > Paris Region.
Bakers and bakeries > History > 18th century > France > Paris Region
Bread > Prices > History > 18th century > France > Paris Region
Bread industry > History > 18th century > France > Paris Region
Food supply > History > 18th century > France > Paris Region
History.
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