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Chicken : the dangerous transformation of America's favorite food /
Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are consumed. What he discovers about America's favorite meat is not just unpleasant but a powerful...
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
New Haven :
Yale University Press,
©2005.
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| Collection: | Yale agrarian studies.
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| Sujets: | |
| Accès en ligne: | Texto completo |