Global wine markets, 1961 to 2009 : a statistical compendium /

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Until very recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Barely one-tenth of the worlds wine production was exported prior to the 1970s, even counting intra-European trade. The latest wave of globalization has changed that forever. Now mo...

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Anderson, Kym (Author), Nelgen, Signe (Author)
Corporate Authors: Australian Wine and Brandy Corporation, University of Adelaide. Centre for International Economic Studies, Monash University. Centre of Policy Studies
Other Authors: Wittwer, Glyn
Format: Electronic eBook
Language:Inglés
Published: Adelaide, S.A. : University of Adelaide Press, Ã2011.
Series:Reprints collection (University of Adelaide Press). Economics.
Subjects:
Wine and wine making > Statistics.
Wine industry > Statistics.
Globalization > Economic aspects.
Vin > Industrie > Statistiques.
Mondialisation.
globalism.
Economic history.
Economics, finance, business and management.
Economics.
BUSINESS & ECONOMICS > Statistics.
Globalization > Economic aspects
Wine and wine making
Wine industry
Global wine markets 1961 to 2009
statistical compendium
Kym Anderson
Signe Nelgen
Statistics
Globalisation
Economic aspects
New world wine
global wine trade
Australian market
South American market
American market
Asian market
European market
global wine statistics
excise
import tax
domestic sales
overseas sales
per capita expenditure
national markets
wine brand
wine brands
unit value of wine production
wine consumption
exports
imports
non-premium wine
commercial-premium wine
super-premium wine
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