Qualities of food /

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How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality?; how.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Harvey, Mark, 1943-, McMeekin, Andrew, Warde, Alan
Format: Electronic eBook
Language:Inglés
Published: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004.
Series:New dynamics of innovation and competition.
Subjects:
Food > Analysis.
Food industry and trade.
Food Analysis
Aliments > Analyse.
Technology, engineering, agriculture.
Industrial chemistry and manufacturing technologies.
Industrial chemistry.
Food and beverage technology.
SOCIAL SCIENCE > Sociology > General.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food industry and trade
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