Open dating of foods

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Labuza, Theodore Peter, 1940-
Other Authors: Szybist, Lynn M.
Format: Electronic eBook
Language:Inglés
Published: Trumbull, CT : Food & Nutrition Press, c2001.
Series:Publications in food science and nutrition.
Subjects:
Food > Shelf-life dating.
Food spoilage.
Electronic books.
Online Access:Texto completo

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