Labuza, T. P., & Szybist, L. M. (2001). Open dating of foods. Food & Nutrition Press.
Cita Chicago Style (17a ed.)Labuza, Theodore Peter, y Lynn M. Szybist. Open Dating of Foods. Trumbull, CT: Food & Nutrition Press, 2001.
Cita MLA (8a ed.)Labuza, Theodore Peter, y Lynn M. Szybist. Open Dating of Foods. Food & Nutrition Press, 2001.
Precaución: Estas citas no son 100% exactas.