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Foodomics advanced mass spectrometry in modern food science and nutrition /
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Hoboken, N.J. :
John Wiley & Sons, Inc.,
2013.
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| Series: | Wiley-Interscience series on mass spectrometry.
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| Subjects: | |
| Online Access: | Texto completo |