Sensory analysis of foods of animal origin /

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Nollet, Leo M. L., 1948- (Editor), Toldrá, Fidel (Editor)
Format: Electronic eBook
Language:Inglés
Published: Boca Raton : CRC Press, [2011]
Subjects:
Meat > Sensory evaluation.
Dairy products > Sensory evaluation.
Electronic books.
Online Access:Texto completo

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