Documents similaires

• Sensory analysis of foods of animal origin /
  Publié: (2011)
• Sensory analysis for the development of meat products : methodological aspects and practical applications /
  Publié: (2022)
• Sensory and consumer research in food product design and development /
  par: Moskowitz, Howard R., et autres
  Publié: (2012)
• Fat Content and Composition of Animal Products : Proceedings of a Symposium, Washington, D.C., December 12-13, 1974 /
  Publié: (1976)
• Consumer and Sensory Evaluation Techniques : How to Sense Successful Products.
  par: Saint-Denis, Cecilia Y.
  Publié: (2017)