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Sensory analysis of foods of animal origin /
| Call Number: | Libro Electrónico |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Boca Raton :
CRC Press,
[2011]
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| Subjects: | |
| Online Access: | Texto completo |
| Physical Description: | 1 online resource (450 pages) : illustrations |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 9781439847961 (e-book) |