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Thermal food processing : new technologies and quality issues /

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Bibliographic Details
Call Number:	Libro Electrónico
Other Authors:	Sun, Da-Wen
Format:	eBook
Language:	Inglés
Published:	Boca Raton, FL : CRC Press, 2012.
Edition:	2nd ed.
Series:	Contemporary food engineering.
Subjects:	Food > Storage. Food > Preservation. Electronic books.
Online Access:	Texto completo

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