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Thermal food processing : new technologies and quality issues /
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | Inglés |
| Published: |
Boca Raton, FL :
CRC Press,
2012.
|
| Edition: | 2nd ed. |
| Series: | Contemporary food engineering.
|
| Subjects: | |
| Online Access: | Texto completo |
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