Food in the USA : a reader /

Show other versions (2)
Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Counihan, Carole, 1948-
Format: Electronic eBook
Language:Inglés
Published: New York : Routledge, 2002.
Subjects:
Food habits > United States.
Food supply.
United States > Social life and customs.
United States > Social conditions.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • part I. Food and the nation
  • part II. Making U.S. food
  • part III. Complexities of consumption
  • part Ivolume Food signifying identities
  • part volume Food and the emerging world.

Similar Items