Food in the USA : a reader /
Cote: | Libro Electrónico |
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Autres auteurs: | |
Format: | Électronique eBook |
Langue: | Inglés |
Publié: |
New York :
Routledge,
2002.
|
Sujets: | |
Accès en ligne: | Texto completo |
Table des matières:
- part I. Food and the nation
- part II. Making U.S. food
- part III. Complexities of consumption
- part Ivolume Food signifying identities
- part volume Food and the emerging world.