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Good hygiene practices and their prevention of biofilms in the food industry /

Bibliographic Details
Call Number:	Libro Electrónico
Main Author:	Fink, Roy (autor.)
Format:	eBook
Language:	Inglés
Published:	Newcastle upon Tyne, England : Cambridge Scholars Publishing, 2019.
Subjects:	Food > Safety measures. Libros electrónicos.
Online Access:	Texto completo

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