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Safety and quality of water used with fresh fruits and vegetables.
| Call Number: | Libro Electrónico |
|---|---|
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations : World Health Organization
2021
|
| Series: | Microbiological risk assessment series ;
37. |
| Subjects: | |
| Online Access: | Texto completo |