Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry /

This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Fink, Rok
Format: Electronic eBook
Language:Inglés
Published: Newcastle upon Tyne : Cambridge Scholars Publishing, 2019.
Subjects:
Biofilms.
Disinfection and disinfectants.
Food > Safety measures.
Nosocomial infections > Prevention.
Aliments > Sécurité > Mesures.
Biofilms
Disinfection and disinfectants
Food > Safety measures
Nosocomial infections > Prevention
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