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The science of cookery and the art of eating well : philosophical and historical refelections on food and dining in culture /
The Science of Cookery and the Art of Eating Well is a philosophical and historical reflection on food and dining in human culture. It includes discussions of the nature of the first meals as found in Greek literature and the philosophy of history of Giambattista Vico, the Roman cookbook of Apicius...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Stuttgart :
Ibidem-Verlag,
[2018]
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| Series: | Studies in medical philosophy ;
3. |
| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- Intro; Contents; Preface; Chapter 1 Introduction: The Science of Cookery and the Art of Eating Well; Chapter 2 The Dinner of the Seven Wise Men; Chapter 3 The Learned Banqueters; Chapter 4 The Cookbooks: Apicius and Artusi; Notes; Selected Bibliography; Index