Eat local, taste global : how ethnocultural food reaches our tables /

Show other versions (1)

"Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement a...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Filson, Glen C., 1947- (Author), Adekunle, Bamidele (Author)
Format: Electronic eBook
Language:Inglés
Published: Waterloo, Ontario : Wilfrid Laurier University Press, [2017]
Subjects:
Ethnic food industry > Ontario > Toronto.
Vegetables > Ontario > Toronto.
Local foods > Ontario > Toronto.
Food security > Ontario > Toronto.
Cuisine ethnique > Ontario > Toronto.
Légumes > Ontario > Toronto.
Produits du terroir > Ontario > Toronto.
Sécurité alimentaire > Ontario > Toronto.
BUSINESS & ECONOMICS > Industries > General.
Ethnic food industry.
Food security.
Local foods.
Vegetables.
Ontario > Toronto.
Online Access:Texto completo
Table of Contents:
  • The political economy of ethnocultural vegetables in Canada / Glen C. Filson
  • Greater Toronto Area preferences for ethnocultural vegetables / Bamidele Adekunle, Glen Filson, Sridharan Sethuratnam, and Dario Cidro
  • Ethnocultural vegetable value chain analysis / Yasantha Nawaratne, Glen C. Filson, and Bamidele Adekunle
  • Consumption of culturally appropriate foods : the impact of globalization, immigration, and the retail market structure / Christine Kajumba, Glen Filson, and Bamidele Adekunle
  • Are Ontario farmers' markets sufficiently inclusive? / Frances Dietrich-O'Connor, Bamidele Adekunle, and Glen C. Filson
  • Community shared agriculture and its impacts on culturally appropriate food availability / Monika Korzun, Bamidele Adekunle, and Glen C. Filson
  • Growing and consuming our way to a healthier people and economy / Glen C. Filson and Bamidele Adekunle.

Similar Items