Food, power, and agency /

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Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three pa...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Martschukat, Jürgen (Editor), Simon, Bryant (Editor)
Format: Electronic eBook
Language:Inglés
Published: London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
Subjects:
Food habits > Cross-cultural studies.
Food habits > Social aspects.
Habitudes alimentaires > Études transculturelles.
Habitudes alimentaires > Aspect social.
Sociology & anthropology.
Society & social sciences.
Food & society.
SOCIAL SCIENCE > Customs & Traditions.
Food habits.
Food and Drink.
Cross-cultural studies.
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