Advances in food rheology and its applications /

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"This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"--

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Ahmed, Jasim (Éditeur intellectuel), Ptaszek, P. (Éditeur intellectuel), Basu, S. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Duxford : Woodhead Publishing is an imprint of Elsevier, [2017]
©2017
Collection:Woodhead Publishing in food science, technology, and nutrition.
Sujets:
Food industry and trade > Technological innovations.
Rheology.
Rhéologie.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Technological innovations
Rheology
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