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New Mexico Cuisine : Recipes from the Land of Enchantment.
Winner of the 2010 New Mexico Book Award for Best CookbookSince he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s, to what is today a unique b...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Albuquerque, NM :
University of New Mexico Press,
2013.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Intro
- Introduction
- Chile Peppers
- Corn
- Beans
- Tortillas
- A Note to Vegetarians
- A Message from the Author
- Appetizers
- Avocado Dip
- Bean and Cheddar Dip
- Caramelized Carnitas Burritos
- Chile Cheese Appetizer
- Corn and Pecan Dip
- Creamy Salsa Dip
- Green Chile con Queso
- Guacamole
- Horchata
- Josefinas
- Mexican Pinwheels
- Pico de Gallo
- Prickly-Pear Jelly
- Refried Bean Dip
- Spiced Deviled Eggs
- Spicy Hot Pecans
- Salads, Soups, and Stews
- Avocado Halves Stuffed with Chicken and Chile Sauce
- Black Bean and Corn Salad
- Fiery Potato Salad
- Garbanzo Salad
- Jicama Salad
- Jicama with Oranges
- Taco Salad
- Tostadas
- Watercress Salad
- Anasazi Bean Soup
- Chuck Wagon Soup
- Gazpacho
- Green Chile Potato Soup
- Green Chile Venison Stew
- Mexican Corn Soup
- New Mexico Pinto Bean Soup
- Posole
- Pumpkin Soup
- Tortilla Soup
- Two-Pepper Soup
- Breads
- Tortillas
- Apple Crunch Muffins
- Blue Corn Bread
- Blue Corn Maple Muffins
- Chuck Wagon Bread
- Jalapeño Corn Muffins
- Mexican Corn Bread
- Navajo Fry Bread
- New Mexico Spoon Bread
- Sopapillas
- Zucchini Nut Bread
- Main Dishes
- Baked Chili Tamales
- Baked Yam Flautas with Piñon Nuts and Sesame Seeds
- Bean Chimichangas
- Burritos with Bacon and Avocado
- Carne Asada Tacos-Taquería Style
- Chicken Chilaquiles
- Chicken Fajitas
- Chicken-Fried Steak with Cream Gravy
- Chicken Ranchero
- Chile Rellenos
- Chile Rellenos and Sausage Casserole
- Chile Soufflé
- Chili Tostados
- Cowboy Casserole
- Enchiladas Verdes
- Enchiladas with Green Chiles
- Green Chile Pork Stew
- Indian Tacos
- Meatballs in Chile Sauce
- Mexican Casserole
- Picadillo over Rice
- Pork Fajitas
- Santa Fe Steak
- Southwest Riblets
- Spicy Lamb Stew
- Stuffed on the Pecos
- Zucchini, Corn, and Pinto Bean Quesadillas.
- Vegetables and Side Dishes
- Black Beans with Chiles and Tomatoes
- Calabacitas
- Calina's Spinach
- Chile and Eggplant
- Fresh Corn Sauté
- Fried Tomatillos
- Green Chile Rice
- Indian Squash
- Marinated Onions
- Peanut-Stuffed Acorn Squash
- Refried Pinto Beans
- Spanish Rice
- Chili
- Albuquerque Oktoberfest Chili
- Championship Chili
- Chicken and White Bean Chili
- Chili Colorado
- Cowpoke Chili
- Gringo Chili
- Jose's Fast Chili
- Mom's Simple Chili
- New Mexico Green Chili (Chili Verde)
- Quick and Easy Chili with Beans
- Rio Grande Red Chili
- Sweet Chili
- Vegetarian Chili
- West of the Pecos Chili
- Sauces
- Almond Red Sauce
- Ancho Mole Sauce
- Basic Green Sauce
- Basic Red Sauce
- Chipotle Chile Sauce
- Enchilada Sauce
- Hot Citrus Barbecue Sauce
- Jalapeño Sauce
- Taco Sauce
- Salsas
- Apple Salsa
- Avocado Salsa
- Cantaloupe Salsa
- Corn Salsa
- Cucumber Salsa
- Fresh Tomato Salsa
- Picante Salsa
- Tomatillo Salsa
- Winter Salsa
- Desserts
- Apple Cake
- Biscuit Pudding
- Capirotada
- Churros
- Cream Cheese Frosting
- Lemon Glaze
- Maple Mulberry Cake
- Mexican Wedding Cakes
- Natillas
- Pecan Pie
- Pineapple Cake
- Pumpkin Loaf
- Pumpkin Pecan Cake
- Spanish Fritters
- Toasted Pecan Coconut Cake
- Zucchini Pineapple Cake
- Cookies and Candies
- Biscochitos
- Bunkhouse Cookies
- Bunuelos
- Empanaditas
- Honey Nut Cookies
- Mexican Wedding Cookies
- Millie's Pecan Fudge
- Pecan Drops
- Piñon Brittle
- Roswell Fours
- Glossary
- Altitude Adjustments
- High-Altitude Baking
- Other High-Altitude Adjustments
- Where to Buy Chiles
- Where to Buy New Mexico Wines
- Index
- About the Author.