New Mexico Cuisine : Recipes from the Land of Enchantment.

Winner of the 2010 New Mexico Book Award for Best CookbookSince he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s, to what is today a unique b...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Casey, Clyde
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Albuquerque, NM : University of New Mexico Press, 2013.
Temas:
Cooking, American > Southwestern style.
Cooking > New Mexico.
Cuisine américaine du Sud-Ouest.
Cooking
Cooking, American > Southwestern style
Manners and customs
Travel
New Mexico > Social life and customs.
New Mexico > Description and travel.
Nouveau-Mexique > Mœurs et coutumes.
Nouveau-Mexique > Descriptions et voyages.
New Mexico
Electronic books.
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