Handbook of seafood : quality and safety maintenance and applications /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Genç, Ismail Yüksel (Editor), Esteves, Eduardo (Editor), Diler, Abdullah (Editor)
Format: Electronic eBook
Language:Inglés
Published: Hauppauge, New York : Nova Science Publishers, Inc., [2016]
Series:Food science and technology
Subjects:
Seafood > Quality control > Handbooks, manuals, etc.
Fishery processing > Quality control > Handbooks, manuals, etc.
Fruits de mer > Qualité > Contrôle > Guides, manuels, etc.
Produits de la pêche > Traitement > Qualité > Contrôle > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Fishery processing > Quality control
Seafood > Quality control
Handbooks and manuals
Online Access:Texto completo

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