Food markets : consumer perceptions, government regulations and health impacts /

"This book provides current research on consumer perceptions, government regulations and health impacts of the food markets. Chapter One discusses the consumer perceptions on health and welfare of European lobsters placed on the market live and how these aspects affect their quality and food sa...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Vaughn, Peggy (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: New York : Nova Publishers, [2016]
Collection:Marketing and operations management research
Food science and technology
Sujets:
Consumers' preferences.
Consumers > Attitudes.
Food > Marketing.
Food industry and trade.
Consommateurs > Préférences.
Consommateurs > Attitudes.
BUSINESS & ECONOMICS / Commerce
BUSINESS & ECONOMICS / Marketing / General
BUSINESS & ECONOMICS / Sales & Selling / General
Consumers > Attitudes
Consumers' preferences
Food industry and trade
Food > Marketing
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