Food markets : consumer perceptions, government regulations and health impacts /

"This book provides current research on consumer perceptions, government regulations and health impacts of the food markets. Chapter One discusses the consumer perceptions on health and welfare of European lobsters placed on the market live and how these aspects affect their quality and food sa...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Vaughn, Peggy (Editor)
Format: Electronic eBook
Language:Inglés
Published: New York : Nova Publishers, [2016]
Series:Marketing and operations management research
Food science and technology
Subjects:
Consumers' preferences.
Consumers > Attitudes.
Food > Marketing.
Food industry and trade.
Consommateurs > Préférences.
Consommateurs > Attitudes.
BUSINESS & ECONOMICS / Commerce
BUSINESS & ECONOMICS / Marketing / General
BUSINESS & ECONOMICS / Sales & Selling / General
Consumers > Attitudes
Consumers' preferences
Food industry and trade
Food > Marketing
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