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Food microbiology : fundamentals, challenges and health implications /
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
New York :
Nova Publishers,
[2016]
|
| Series: | Microbiology research advances series.
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| Subjects: | |
| Online Access: | Texto completo |