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Agricultural and food biotechnologies of olea europaea and stone fruit.
The reference presents detailed research on the olive (Olea europaea) and the stone fruit. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.
| Cote: | Libro Electrónico |
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| Auteurs principaux: | , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Sharjah :
Bentham Science Publishers,
2014.
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| Sujets: | |
| Accès en ligne: | Texto completo |