Agricultural and food biotechnologies of olea europaea and stone fruit.

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The reference presents detailed research on the olive (Olea europaea) and the stone fruit. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.

Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Muzzalupo, Innocenzo (Author), Micali, Sabrina (Author)
Format: Electronic eBook
Language:Inglés
Published: Sharjah : Bentham Science Publishers, 2014.
Subjects:
Farm produce > Marketing.
Produce trade.
Produits agricoles > Commercialisation.
Produits agricoles > Commerce.
Farm produce > Marketing
Produce trade
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