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Your brain on food : how chemicals control your thoughts and feelings /
In Your Brain on Food, Dr. Gary Wenk expands his discussion of the effects of specific foods on the brain in a completely updated second edition. From investigations into the benefits and risks of supplements, to the action of gluten in the brain and marijuana's potential for pain relief, Dr. W...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Oxford :
Oxford University Press,
[2015]
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: | Texto completo |