Edible insects : future prospects for food and feed security /
Insects provide food at low environmental cost, contribute positively to livelihoods, and play a fundamental role in nature. This publication marks the first attempt by FAO to document all aspects of the insect food and feed value chain, with the aim of enabling a comprehensive assessment of the con...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Rome :
Food and Agriculture Organization of the United Nations,
2013.
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Colección: | FAO forestry paper ;
171. |
Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Introduction
- 2. The Role of Insects
- 3. Culture, Religion and the History of Entomophagy
- 4. Edible Insects as a Natural Resource
- 5. Environmental Opportunities of Insect Rearing for Food and Feed
- 6. Nutritional Value of Insects for Human Consumption
- 7. Insects as Animal Feed
- 8. Farming Insects
- 9. Processing Edible Insects for Food and Feed
- 10. Food Safety and Preservation
- 11. Edible Insects as an Engine for Improving Livelihoods
- 12. Economics: Cash Income, Enterprise Development, Markets and Trade
- 13. Promoting Insects as Feed and Food
- 14. Regulatory Frameworks Governing the Use of Insects for Food Security
- 15. The Way Forward.