Soy protein : production methods, functional properties and food sources /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Casamides, Jon M. (editors of compilation.), González, Héctor (editors of compilation.)
Format: Electronic eBook
Language:Inglés
Published: New York : Nova Science Publishers, [2014]
Series:Food science and technology (Academic Press)
Subjects:
Soy proteins.
Soyfoods.
Protéines de soja.
Soja (Aliment)
TECHNOLOGY & ENGINEERING > Food Science.
Soy proteins
Soyfoods
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