Doing nutrition differently : critical approaches to diet and dietary intervention /

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Hegemonic nutrition is produced and proliferated by a wide variety of social institutions such as mainstream nutrition science, clinical nutrition as well as those less classically linked such as life science/agro-food companies, the media, family, education, religion and the law. The collective res...

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Hayes-Conroy, Allison, 1981- (Author, Editor), Hayes-Conroy, Jessica (Author, Editor)
Format: Electronic eBook
Language:Inglés
Published: Farnham : Ashgate, [2013]
Series:Critical food studies.
Subjects:
Nutrition.
Women > Nutrition > Psychological aspects.
Nutritionally induced diseases > Prevention.
Health behavior.
Diet in disease.
Women.
Diet
Feeding Behavior > psychology
Health Behavior
Nutritional Physiological Phenomena
Women
Femmes > Alimentation > Aspect psychologique.
Habitudes sanitaires.
Régimes alimentaires.
Femmes.
women (female humans)
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Diet in disease
Health behavior
Nutrition
Nutritionally induced diseases > Prevention
Women > Nutrition > Psychological aspects
Online Access:Texto completo
Table of Contents:
  • Food justice and nutrition: a conversation with Navina Khanna and Hank Herrera / Alison Hope Alkon
  • Our plates are full: Black women and the weight of being strong / Tamara Beauboeuf-Lafontant
  • Other women's gardens: radical homemaking and public performance of the politics of feeding / Kirsten Valentine Cadieux
  • Ancient dietary wisdom for tomorrow's children / Sally Fallon Morell
  • Nutritional and cultural transitions in Alaska native food systems: legacies of colonialism, contested innovation, and rural-urban linkages / David V. Fazzino II and Philip A. Loring
  • Counseling the whole person / Laura Frank
  • Doing veganism differently: racialized trauma and the personal journey towards vegan healing / A. Breeze Harper
  • Traditional knowledge and the other in alternative dietary advice / Edmund M. Harris
  • Feminist nutrition: difference, decolonization, and dietary change / Allison and Jessica Hayes-Conroy
  • Nutrition is ... / Laura Newcomer
  • Another way of doing health: lessons from the Zapatista autonomous communities in Chiapas, Mexico / Chris Rodriguez
  • Food, community and power from a historical perspective: keys to understanding death by 'lethargy' in Santa Maria del Antigua del Darien / Gregorio Saldarriaga
  • The nutricentric consumer / Gyorgy Scrinis
  • Should we fix food deserts?: the politics and practice of mapping food access / Jerry Shannon
  • Mobilizing caring citizenship and Jamie Oliver's food revolution / Heidi Zimmerman.

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