Functional foods : sources, biotechnology applications and health challenges /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Robinson, Aron (Editor), Emerson, Dominick (Editor)
Format: Electronic eBook
Language:Inglés
Published: New York : Nova Publishers, [2013]
Series:Food science and technology
Nutrition and diet research progress
Subjects:
Functional foods.
Food > Biotechnology.
Nutrition.
Nutritional Physiological Phenomena
Nutraceutiques.
Aliments > Biotechnologie.
HEALTH & FITNESS > Diets.
HEALTH & FITNESS > Food Content Guides.
HEALTH & FITNESS > Nutrition.
MEDICAL > Nursing > Nutrition.
MEDICAL > Nutrition.
Food > Biotechnology
Functional foods
Nutrition
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