Why some like it hot : food, genes, and cultural diversity /

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Nabhan, Gary Paul
Format: Electronic eBook
Language:Inglés
Published: Washington, D.C. : Island Press, 2004.
Edition:1st Island Press pbk. ed.
Subjects:
Food habits > Sociological aspects.
Sociobiology.
Cooking > Social aspects.
Habitudes alimentaires > Aspect sociologique.
Sociobiologie.
SOCIAL SCIENCE > Customs & Traditions.
Cooking > Social aspects
Sociobiology
Online Access:Texto completo

Internet

Texto completo

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