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Advances in meat, poultry and seafood packaging /
Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Cambridge :
Woodhead Pub.,
©2012.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
220. |
| Subjects: | |
| Online Access: | Texto completo |