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Producing table olives /

The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection,...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Kailis, Stan
Other Authors: Harris, David (David John), 1947-
Format: Electronic eBook
Language:Inglés
Published: Collingwood, VIC : Landlinks, ©2007.
Subjects:
Online Access:Texto completo