Culture, environment and food to prevent Vitamin A deficiency /

Aimed at development planners and students of nutrition, public health, anthropology, and human cultural ecology, this book discusses issues surrounding the use of natural sources of food for the prevention of vitamin A deficiency. During a 2-year process guided by the Committee on Nutrition and Ant...

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Détails bibliographiques
Cote:Libro Electrónico
Collectivités auteurs: International Development Research Centre (Canada), International Nutrition Foundation for Developing Countries
Autres auteurs: Kuhnlein, Harriet V., 1939-, Pelto, Gretel H.
Format: Électronique eBook
Langue:Inglés
Publié: [Ottawa, Ont., Canada] : [Boston, Mass., USA] : IDRC ; INFDC, 1997.
Sujets:
Vitamin A deficiency > Prevention.
Nutritional anthropology > Methodology.
Vitamin A in human nutrition.
Anthropologie de l'alimentation > Méthodologie.
Vitamine A dans l'alimentation humaine.
HEALTH & FITNESS > Vitamins.
Nutritional anthropology > Methodology
Vitamin A deficiency > Prevention
Vitamin A in human nutrition
Nutrition -- > Cultural aspects -- > Vitamin A
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