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Dietary reference intakes. a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Applications in dietary assessment :

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autores Corporativos:	Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Washington, D.C. : National Academy Press, ©2000.
Temas:	Nutrition. Reference values (Medicine) Nutrition > Evaluation. Dietetics. Nutrition policy. Nutrition > Requirements. Nutrition Assessment Nutritional Physiological Phenomena Reference Values Nutritional Status Nutritional Sciences Dietetics Nutrition Policy Nutritional Requirements Valeurs de référence (Médecine) Nutrition > Évaluation. Diététique. Politique alimentaire. Alimentation > Besoins. HEALTH & FITNESS > Nutrition. HEALTH & FITNESS > Diets. MEDICAL > Nutrition. MEDICAL > Nursing > Nutrition. HEALTH & FITNESS > Food Content Guides.
Acceso en línea:	Texto completo

MARC


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245	0	0	\|a Dietary reference intakes. \|p Applications in dietary assessment : \|b a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
246	3	0	\|a Applications in dietary assessment
260			\|a Washington, D.C. : \|b National Academy Press, \|c ©2000.
300			\|a 1 online resource (xvii, 285 pages) : \|b illustrations
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
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347			\|a data file
504			\|a Includes bibliographical references (pages 168-177) and index.
505	0		\|a Part 1 Historical perspective and background -- Chap. 1 Introduction and background -- Chap. 2 Current uses of dietary reference standards -- Part 2 Application of DRIs for individual diet assessment -- Chap. 3 Using dietary reference intakes for nutrient assessment of individuals -- Part 3 Application of DRIs for group diet assessment -- Chap. 4 Using the estimated average requirement for nutrient assessment of groups -- Chap. 5 Using the adequate intake for nutrient assessment of groups -- Chap. 6 Using the tolerable upper intake level for nutrient assessment of groups -- Chap. 7 Specific applications : assessing nutrient intakes of groups using the dietary reference intakes.
505	0		\|a Part 4 Fine-tuning dietary assessment using the DRIs -- Chap. 8 Minimizing potential errors in assessing group and individual intakes -- Chap. 9 Research recommended to improve the uses of dietary reference intakes -- Chap. 10 References -- Appendixes -- A Origin and framework of the development of dietary reference intakes -- B Nutrient assessment of individuals: statistical foundations -- C Assessing prevalence of inadequate intakes for groups: statistical foundations -- D Assessing for performance of the EAR cut-point method for estimating prevalence -- E Units of observation: assessing nutrient adequacy using household and population data -- F Rationale for setting adequate intakes -- G Glossary and abbreviations -- H Biographical sketches of subcommittee members -- Index -- Summary tables: dietary reference intakes -- Estimated average requirements -- Tolerable upper intake levels -- Recommended intakes for individuals.
588	0		\|a Print version record.
506			\|3 Use copy \|f Restrictions unspecified \|2 star \|5 MiAaHDL
533			\|a Electronic reproduction. \|b [Place of publication not identified] : \|c HathiTrust Digital Library, \|d 2010. \|5 MiAaHDL
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546			\|a English.
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650		0	\|a Nutrition.
650		0	\|a Reference values (Medicine)
650		0	\|a Nutrition \|x Evaluation.
650		0	\|a Dietetics.
650		0	\|a Nutrition policy.
650		0	\|a Nutrition \|x Requirements.
650	1	2	\|a Nutrition Assessment
650		2	\|a Nutritional Physiological Phenomena
650		2	\|a Reference Values
650		2	\|a Nutritional Status
650		2	\|a Nutritional Sciences
650	2	2	\|a Dietetics
650	2	2	\|a Nutrition Policy
650	2	2	\|a Nutritional Requirements
650		6	\|a Nutrition.
650		6	\|a Valeurs de référence (Médecine)
650		6	\|a Nutrition \|x Évaluation.
650		6	\|a Diététique.
650		6	\|a Politique alimentaire.
650		6	\|a Alimentation \|x Besoins.
650		7	\|a HEALTH & FITNESS \|x Nutrition. \|2 bisacsh
650		7	\|a HEALTH & FITNESS \|x Diets. \|2 bisacsh
650		7	\|a MEDICAL \|x Nutrition. \|2 bisacsh
650		7	\|a MEDICAL \|x Nursing \|x Nutrition. \|2 bisacsh
650		7	\|a HEALTH & FITNESS \|x Food Content Guides. \|2 bisacsh
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710	2		\|a Institute of Medicine (U.S.). \|b Subcommittee on Interpretation and Uses of Dietary Reference Intakes.
710	2		\|a Institute of Medicine (U.S.). \|b Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
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Dietary reference intakes. a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Applications in dietary assessment :

MARC

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